Mango Kulfi | Mango Malai Kesar Kulfi

How to Make Instant  Mango Kulfi

Hello Foodies,

         Mango Malai Kesar Kulfi is a frozen dessert made with whole milk, cream, condensed milk, and flavoring ingredients like cardamoms or saffron. Totally Drool-worthy! It is super easy to make without an ice cream maker. 

Kulfi is a famous Indian homemade ice cream that is simple and easy to make! It is creamy, flavorful, and made with just five ingredients.

Preparation Time: 5 Minutes; Cooking Time: 30 Minutes;

Freezing Time: 6-8 Hours.

Ingredients:

• Whole Milk 3 Cups
• Heavy Cream 1 Cup
• Mango Puree 2 Cups
• Sweeten Condensed Milk 1 Cup
• Ripe Mangoes (used as a container for setting Kulfi)
• Saffron strands
• Cardamom powder 1 Tsp
• Chopped nuts for garnish 

Instructions:

• Add milk to a heavy bottom pan, and cook until it starts to boil; stir at regular intervals.
• Once it starts to boil, add heavy cream, saffron strands, and cardamom powder, and stir continuously.
• Scrap off the sides and cook with the milk, cook until it’s been reduced to half.
• Add condensed milk, cook for 5-10 minutes, and reduce the milk to ⅓ rd quantity.
• Wash the mangoes well & cut the side to scoop out the pulp. 
• Transfer the pulp to a grinding jar and blend into a fine puree. 
• The base for Kulfi is ready.
• Keep the flame low, add the fresh mango puree, stir continuously, and cook for 5 minutes.
• The Mango Kulfi base is ready; let it cool down to room temperature.
• Now, take whole mangoes and trim off the head, carefully try to remove the seed without damaging the mangoes, discard the seeds and fill the cavity with the cooled-down mango kulfi mixture.
• Add some saffron strands at the top.
• Freeze the Kulfi in the freezer for 6-8 hours to set. 
• Also, pour the mango kulfi mixture into the mold and keep it in the freezer.
• After 6-8 hours, peel the skin of the mangoes and cut them into disks with a knife.
• Garnish with some chopped pistachios, rose petals, and saffron strands.
• Serve immediately. Enjoy!

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