Mango Burfi | How to Make Perfect Mango Burfi | Aam Ki Barfi | आंबा बर्फी

How to Make Mango Almond Burfi(Fudge)

Hello Foodies,

Mango burfi is a soft, moist & delicious combination of fresh and juicy mangoes, milk powder, and almond flour. It’s a delight to all mango lovers and for sure you will fall in love with this.

Every festival has some special culinary delights, which are offered to the deity as naivedya. This easy dessert recipe makes for a perfect prasad recipe. Mango Burfi is prepared with 3 main ingredients: mango pulp, almond flour, and milk powder. Use sweet, rich flavorful mangoes to get the best taste. You can use fresh mango purée or canned mango purée too. I used fresh mangoes, cut into cubes & puréed them using a blender.

Video Recipe:

This lip-smacking sweet dish can be prepared in a jiffy that too without putting in many efforts. This dessert would definitely make everyone fall in love with sweets. You can serve this delicacy on occasions like potluck, Sunday brunch, and festivities like Gudi Padwa, Ganesh Chaturthi, Diwali. Prepare this enticing dessert and relish your experience with your loved ones! What more, if you are planning to add more sweetness and harmony to your festivals, you can try these few simple recipes at home like Jalebi, Besan ke Ladoos, Shrikhand-Poori, Coconut Burfi, Puran poli, and Nariyal ke Ladoo.

If you are a sweet lover(like me), then you will love this moist and delicious mango burfi for sure. They’re called magic bars because they’ll disappear faster than you can say abracadabra.

This Mango Bufri is one that I love to make for a few reasons:

It's super easy to make.
Moist and Delicious!
Full of flavor.
It requires less than 30 minutes.
6 Ingredients recipe

Some more Burfi/Fudge Recipes to try:

Preparation Time: 5 Minutes; Cooking Time: 15 Minutes.

Each Serving of Mango Burfi Contains 72 Cal.

Ingredients:

Ghee 2 Tbsp
Whole Milk ¼ Cup
Saffron Few Strands
Sugar ¼ Cup
Mango Pulp/Puree 1 Cup
Milk Powder 1 Cup
Almond/Cashew Powder ¼ Cup

Instructions:

In a pan on medium to low flame heat ghee 1 tbsp.
Add milk, few saffron strands, and mango pulp.
Stir well until everything is well combined.
Now add sugar and mix until sugar dissolves completely.
Once sugar dissolved, add milk powder, almond powder, and cardamom powder and mix well until everything combined.
Stir and cook on medium to low flame and make sure there are no lumps
Stir continuously and you can see the mixture start to thicken after 5-6 minutes.
Keep stirring on medium to low flame continuously and after 15 minutes, the mixture starts to separate the pan and holds shape(do not overcook as the burfi can harden).
Transfer the prepared mixture into a ghee greased plate and spread uniformly.
Let it cool for 5-10 minutes, and then cut into square or diamond shape bars using a knife and let it sit for 30-45 minutes.
After 30-45 minutes, separate the mango burfi, and they are ready to munch on. Enjoy!!!

The shelf life of Mango Burfi बर्फी/वडी:

Burfi/Barfi has a shelf life of about 7-8 days so you can make in advance and keep it ready to serve when needed.
On hot summer days, you can keep it for about a week, or it can be kept longer in the fridge.
If you are planning to finish it off within a week, then you don't need to store it in the fridge.
You can keep this for about two weeks in cold weather and refrigerate for up to 3 weeks.

Tips to Make Mango Burfi:

If the Burfi starts to crumble:

It means the mixture overcooked, so add 2 Tbsp milk and reheat the mixture. Keep cooking on low flame till all the moisture is absorbed and then pour the mixture into the plate.

If the burfi is soft and not able to cut into pieces:

It means we need to cook the mixture for some more time. Cook the mixture on low flame till all the moisture is absorbed.
The key is to constantly stir and watch as the textures change.
When it is almost cooked, it releases ghee which makes the mixture look shiny.

Dietary Comment:

The calorie count is based on a 2000 calorie diet.
Per serving contains 189 calories, along with 21 g carbohydrates, 8 g dietary Fibers, 7.9 g fats, and 6.1 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

It is good to eat Mango Burfi as a dessert.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
I love it when you try my recipes and send me pictures & feedback.

Eat Healthy, Stay Healthy!!!