Baked Samosa

How to make Baked Samosa / Potato Samosa / Easy Samosa Recipe

#BakedSamosa #SnacksRecipe #Appetizer #IndianStreetFood #Starter #AaichiSavali

Samosa is a crispy, tangy and tasty famous Indian street side snack or appetizer. To make it low calorie snack, I have baked it. Samosa is a baked snack recipe with a savoury filling of spiced potato, green peas. To instill a little crispiness i have added ghee to the dough. Samosas are usually vegetarian, and often accompanied by a tamarind chutney or tomato sauce. Baked samosa is one of healthy version. Give it a try!

Preparation Time : 20 Minutes ; Baking Time : 20 Minutes.

Each Samosa carries 116.9 cal.

Ingredients :

To Make Dough for Samosa :

All purpose flour 1 cup
Salt ½ tsp
Butter / ghee 1tbsp
Carom seeds 1 tsp
Milk powder 1 tbsp
Water to knead dough

To Make Stuffing :

Potato 2, boiled.
Green peas ½ cup
Veg oil 1 tbsp
Cumin seeds 1 tsp
Chat Masala / dry mango powder 1 tsp
Red chilli powder 1 tbsp
Turmeric powder 1 tsp

Garam Masala 1 tsp
Ginger garlic paste 1 tsp
Coriander Powder 1 tsp
Coriander leaves 2 tbsp
Salt 1 tsp

Recipe :

To Make Dough for Samosa :

Combine all the ingredients (all purpose flour, ghee, salt, milk powder and carom seeds) together in a bowl and add enough water to make a firm dough. Keep aside covered for 15 minutes.
Knead again using oil till smooth. Keep aside covered with a wet muslin cloth.

To Make Stuffing for Samosa :

Heat the oil in a pan and add the cumin seeds. When the seeds crackle, add the potatoes and sauté for 2 minutes.
Add the ginger-garlic paste, salt, dry mango powder, chilli powder, coriander powder, garam masala, turmeric powder and coriander leaves mix well and sauté for another 2 minutes.
Cool completely and divide the stuffing into equal portions.

To Make Samosa :

Divide the dough into equal portions and roll out each portion into 6 inch diameter thin chapatis.
Divide each chapati into 2 halves, make a cone from each half.
Stuff each cone with about 2 tbsp of stuffing and seal the edges of samosa(make a plate as shown in video).
Repeat the same procedure to make the remaining samosas.
Give it milk wash before baking
Place samosas on a greased baking tray and bake in a pre-heated oven at 375°F for 20 to 25 minutes. Serve hot with tamarind chutney and tomato sauce. Enjoy!

Dietary Comment :

Based on a 2000 calorie diet.

Per serving contains 116.9 calories, along with carbohydrates - 19.29 g, dietary fibers - 2.1 g, fats - 3.16 g, proteins - 3 g. As it is good source of vitamins and minerals, it contains Vit.A - 18.2 %, Vit.C - 19.7 %, Iron - 7.35 %.