Baked Samosa

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How to make Baked Samosa / Potato Samosa / Easy Samosa Recipe

#BakedSamosa #SnacksRecipe #Appetizer #IndianStreetFood #Starter #AaichiSavali

Samosa is a crispy, tangy and tasty famous Indian street side snack or appetizer. To make it
low calorie snack, I have baked it. Samosa is a baked snack recipe with a savoury filling of spiced potato, green peas. To instill a little crispiness i have added ghee to the dough. Samosas are usually vegetarian, and often accompanied by a tamarind chutney or tomato sauce. Baked samosa is one of healthy version. Give it a try!

Preparation Time : 20 Minutes ; Baking Time : 20 Minutes.
Each Samosa carries 116 kcal.

Ingredients :
To Make Dough for Samosa :

  1. All purpose flour 1 cup
  2. Salt ½ tsp
  3. Butter / ghee 1tbsp
  4. Carom seeds 1 tsp
  5. Milk powder 1 tbsp
  6. Water to knead dough

To Make Stuffing :
  1. Potato 2, boiled.
  2. Green peas ½ cup
  3. Veg oil 1 tbsp
  4. Cumin seeds 1 tsp
  5. Chat Masala / dry mango powder 1 tsp
  6. Red chilli powder 1 tbsp
  7. Turmeric powder 1 tsp
  8. Garam Masala 1 tsp
  9. Ginger garlic paste 1 tsp
  10. Coriander Powder 1 tsp
  11. Coriander leaves 2 tbsp
  12. Salt 1 tsp

Recipe :
To Make Dough for Samosa :
  1. Combine all the ingredients (all purpose flour, ghee, salt, milk powder and carom seeds) together in a bowl and add enough water to make a firm dough. Keep aside covered for 15 minutes.
  2. Knead again using oil till smooth. Keep aside covered with a wet muslin cloth.

To Make Stuffing for Samosa :

  1. Heat the oil in a pan and add the cumin seeds. When the seeds crackle, add the potatoes and sauté for 2 minutes.
  2. Add the ginger-garlic paste, salt, dry mango powder, chilli powder, coriander powder, garam masala, turmeric powder and coriander leaves mix well and sauté for another 2 minutes.
  3. Cool completely and divide the stuffing into equal portions.
To Make Samosa :

  1. Divide the dough into equal portions and roll out each portion into 6 inch diameter thin chapatis.
  2. Divide each chapati into 2 halves, make a cone from each half.
  3. Stuff each cone with about 2 tbsp of stuffing and seal the edges of samosa(make a plate as shown in video).
  4. Repeat the same procedure to make the remaining samosas.
  5. Place samosas on a greased baking tray and bake in a pre-heated oven at 375°F for 20 to 25 minutes. Serve hot with tamarind chutney and tomato sauce. Enjoy!

Dietary Comment :
  • Based on a 2000 calorie diet.
  • Per serving contains 116.9 calories, along with carbohydrates - 19.29 g, dietary fibers - 2.1 g, fats - 3.16 g, proteins - 3 g. As it is good source of vitamins and minerals, it contains Vit.A - 18.2 %, Vit.C - 19.7 %, Iron - 7.35 %.

Good Time To Eat :
          It's good to it baked samosas as a evening snack.

Eat Healthy, Stay Healthy!


  1. Replies
    1. Thank you Nikitha. Yes it is mouth watering and healthy version of samosas.