Baked Samosa


How to make Baked Samosa / Potato Samosa / Easy Samosa Recipe


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Samosa is a crispy, tangy and tasty famous Indian street side snack or appetizer. To make it low calorie snack, I have baked it. Samosa is a baked snack recipe with a savoury filling of spiced potato, green peas. To instill a little crispiness i have added ghee to the dough. Samosas are usually vegetarian, and often accompanied by a tamarind chutney or tomato sauce. Baked samosa is one of healthy version. Give it a try!


Preparation Time : 20 Minutes ; Baking Time : 20 Minutes.

Each Samosa carries 116.9 cal.





Ingredients :
To Make Dough for Samosa :

  • All purpose flour 1 cup
  • Salt ½ tsp 
  • Butter / ghee 1tbsp
  • Carom seeds 1 tsp
  • Milk powder 1 tbsp
  • Water to knead dough

To Make Stuffing :
  • Potato 2, boiled.
  • Green peas ½ cup
  • Veg oil 1 tbsp
  • Cumin seeds 1 tsp
  • Chat Masala / dry mango powder 1 tsp
  • Red chilli powder 1 tbsp
  • Turmeric powder 1 tsp
  • Garam Masala 1 tsp
  • Ginger garlic paste 1 tsp
  • Coriander Powder 1 tsp
  • Coriander leaves 2 tbsp
  • Salt 1 tsp

Recipe :
To Make Dough for Samosa :
  • Combine all the ingredients (all purpose flour, ghee, salt, milk powder and carom seeds) together in a bowl and add enough water to make a firm dough. Keep aside covered for 15 minutes.
  • Knead again using oil till smooth. Keep aside covered with a wet muslin cloth.

To Make Stuffing for Samosa :

  • Heat the oil in a pan and add the cumin seeds. When the seeds crackle, add the potatoes and sauté for 2 minutes.
  • Add the ginger-garlic paste, salt, dry mango powder, chilli powder, coriander powder, garam masala, turmeric powder and coriander leaves mix well and sauté for another 2 minutes.
  • Cool completely and divide the stuffing into equal portions.
To Make Samosa :

  • Divide the dough into equal portions and roll out each portion into 6 inch diameter thin chapatis.
  • Divide each chapati into 2 halves, make a cone from each half.
  • Stuff each cone with about 2 tbsp of stuffing and seal the edges of samosa(make a plate as shown in video).
  • Repeat the same procedure to make the remaining samosas.
  • Give it milk wash before baking
  • Place samosas on a greased baking tray and bake in a pre-heated oven at 375°F for 20 to 25 minutes. Serve hot with tamarind chutney and tomato sauce. Enjoy!






Dietary Comment :
  • Based on a 2000 calorie diet.
  • Per serving contains 116.9 calories, along with carbohydrates - 19.29 g, dietary fibers - 2.1 g, fats - 3.16 g, proteins - 3 g. As it is good source of vitamins and minerals, it contains Vit.A - 18.2 %, Vit.C - 19.7 %, Iron - 7.35 %.






Good Time To Eat :
          It's good to it baked samosas as a evening snack.


Eat Healthy, Stay Healthy!

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