Easy to make Eggless Homemade Ladi Pav (लादी पाव) - Dinner Rolls


(Easy and simple method to prepare Eggless Homemade Ladi Pav)

This is tried and tested eggless homemade ladi pav recipe. T
hese are easy to make and are light and fluffy with a good flavor and ultimate texture. These homemade ladi pav or buns or dinner rolls are close to famous Mumbai ladi pavs that are soft and delicious that make superb meal paired with Potato Vada / Batata Vada(बटाटा वडा पाव) or with Bhaji(पाव भाजी). Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 Minutes ; Baking Time :15 Minutes;
Proof Time : 90 Minutes ; Total Time : 120 Minutes.
Each Ladi Carries 91.5 Kcal



Ingredients :

  1. All purpose flour / Maida 2 cups
  2. Milk  ¾ cup
  3. Instant Yeast  2 tsp
  4. Sugar  1 tbsp
  5. Milk Powder  2 Tbsp
  6. Butter 3 tbsp
  7. Salt 1 tsp

Recipe :
  1. In a bowl add lukewarm milk, yeast and sugar, mix well and keep aside for 10 minutes.
  2. In another bowl add the APF / maida, salt and milk powder and mix well and make a
    well. After 10 minutes add yeast mixture to the well and make a dough.
  3. Now add the butter to the sticky paste and start kneading. It will turn from sticky mass of dough to a dough that is a dough and turns to a bowl.
  4. After almost  10 to 15 mins of kneading, transfer this dough to a big bowl, cover and keep aside for one hour. It will double in volume after one hour, take some maida dust your hands and punch down
    the dough. Take out and knead for one minute.
  5. Now divide this dough to equal portions and keep one portion in your pan and with other hand roll this in circular motion to make a round shape, and cover the tray or pan with damp cloth and keep aside for another 30 minutes or double the size, after 30 minutes remove the cloth.
  6. Preheat oven at 392 Fahrenheit. After 30 minutes, brush the pav with milk and place the baking tray in the oven and bake for 15 minutes at 392 Fahrenheit. If the buns don't look brown, bake for some more time. Take them out immediately and brush the top part with butter. Keep aside till they cool.
  7. Here, soft, fluffy and spongy pav or dinner rolls or buns are ready to serve. Enjoy !!!



Dietary Comments :
Based on a 2000 calorie diet.
Per serving contains 91.5 calories, along with carbohydrates - 13.53 g, dietary fiber - 0.56 g, fats - 3.09 g, proteins - 2.46 g.


Eat Healthy, Stay Healthy!


2 comments:

  1. This is looks really so beautiful. Thanks for the post.

    ReplyDelete
    Replies
    1. Thank you for stopping by and yes it is beautiful and delicious.

      Delete

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