COOKBOOK,

Mumbai Style Pav Bhaji / मुंबई स्टाइल पाव भाजी

Tuesday, May 30, 2017 Shubhangi Kumbhar 0 Comments


अब घर पर बनाएं मुंबई स्टाइल पाव भाजी, Pav Bhaji I
s most popular Mumbai street food. Mumbai street food is popular across India, and Pav Bhaji is one of them.  The consistency of the Bhaji is mushy and smooth. This buttery, spicy and Veg curry is served with a baked Indian bread called pav. Nothing awesome than to eat homemade pav with homemade Bhaji. It is the best way to feed your kids all the veggies and bring a smile to their face.  I prepared it many times and came out very well. So let's prepare Mumbai Style Pav Bhaji at home.

Preparation Time : 10 Minutes ; Cooking Time : 20 Minutes ;
Total Time : 30 Minutes.

Ingredients :
  1. Potato 2 small, boiled and mashed
  2. Green peas ½ cup
  3. Yellow pepper ½ , chopped
  4. Tomato 1 medium, chopped
  5. Onion 1 medium, chopped
  6. Ghee / Butter 2 tbsp
  7. Cumin seeds 1 tsp
  8. Red chilli powder 1 tbsp
  9. Turmeric powder 1 tsp
  10. Coriander powder 1 tsp
  11. Cumin powder 1 tsp
  12. Salt 1 tsp
  13. Pav Bhaji Masala 1 tbsp
  14. Coriander Leaves ¼ cup, chopped
  15. Asafoetida 1 pinch
  16. Ginger 11 g
  17. Garlic 3 cloves
  18. Lemon juice 1 tbsp





YouTube Video


Recipe :
  1. Boil or pressure cook potatoes and peas until cooked fully. Mash up well when the pressure comes down.
  2. In a pan add butter and heat up. Add cumin seeds, asafoetida and onions and saute till they turn translucent.
  3. Now, add chopped yellow pepper, chopped tomato, boiled green peas, little bit of coriander leaves ginger garlic paste and mashed potatoes. Saute well and cover it with lead and cook for 3 to 4 minutes or till it gets fragrant. After 4 minutes remove lead and saute till all veggies turn soft and mushy.
  4. It's time to add chili powder, turmeric powder, cumin powder, coriander powder, salt and pav bhaji masala powder. Mix well  and fry for another 3 to 4 minutes or until the raw smell of the mixture goes away.
  5. Pour water just enough to bring to a consistency. Cook for 3 to 5 minutes until the bhaji thickens. Garnish with coriander leaves.
  6. Here is super tasty, mouth watering pav Bhaji ready to serve. Serve Bhaji with pav or buns, chopped onions, lemon juice, butter and serve it hot or warm.
  7. Making Pav bhaji - Slit the pav buns horizontally leaving one edge intact. Heat butter on a pan. Open the buns and sprinkle some masala on butter. Place the pav & toast it for a minute or two. Enjoy !!!




Dietary Comments :
Based on a 2000 calorie diet.
It makes 5 servings.
Per serving contains 139 calories + 240 calories of 2 pav = 379 calories.

Good Time To Eat :
           It is good to eat Pav Bhaji for lunch or for evening snack.

Eat Healthy, Stay Healthy.!
😊👌👍

0 comments: